More than ever, society is demanding sustainable, healthy and affordable food. We help our clients develop and roll out a business strategy to make their offering more sustainable and healthy, and thus strengthen their competitive position. We also support transparent and honest communication about the sustainability performance and to make the sustainable and healthy choice as easy as possible. We also advise on accelerating the transition to a sustainable, healthy and fair food system. For this transition, new alternative protein sources are crucial. We support companies in bringing these to market by helping them comply with novel food regulations.