Joëlle de Pee
As a consultant I work towards a future proof food system with a main focus on sustainable dairy. I believe in a future proof food systeem where every chain in the system contributes to a more sustainable way of food production, from grass to glass. As a consultant I see the current food transition from a holistic point of view which makes me able to advice from different perspectives. As a team we are in the centre of societal issues and know how to translate social, environmental and political sensitive topics into opportunities and threats towards the dairy sector. From this point of view I’m able to follow my ambition to work on a future proof food system with a balance in people, planet and profit and a fair price for farmers.
At Schuttelaar & Partners I work on several projects with a main focus on sustaibable dairy. Together with my team, we develop sustainability strategies en advice our clients how to communicatie about sustainability topics, both internally and externally. Within the projects we carry out crisismanagement and stakeholdermanagement. We are always up to date on political and societal sensitive developments so we can translate it into a strategy for our client.