My personal mission is to make knowledge about nutrition and health understandable for both consumers and companies, in order to improve our quality of life. With this goal in mind, I translate scientific knowledge, consumer and stakeholder insights about nutrition and health into practical and market-oriented solutions.
As a strategic advisor Nutrition & Health, I am enthusiastic, curious and up-to-date on nutrition science, food trends among consumers, (societal) stakeholder views and the food industry as such. In my job, I preferably use my expertise to give strategic communication/ public affairs advice for the food industry. My expertise is to bring the outside world in, and the inside world out. For example, by being seconded as a corporate communication manager, organisation and/ or moderation of (online) stakeholder/ expert events or offering brand support on social issues. I graduated as a nutritionist from the Wageningen University and Research.