For me, communication on nutrition and health is only successful if it is correct, in line with the law and comprehensible to everyone. That’s something I’m committed to. In addition, working towards a healthier food environment and food consumption together with colleagues gives me a lot of energy.
Before I joined Schuttelaar & Partners as a junior advisor on nutrition and health, I worked in the food industry for two years. The knowledge I gained there, at S&P and during my studies at Wageningen University, I am now using to advise clients on nutritional issues, communication and legislation. I find it important to be well aware of the latest trends and developments in these areas and therefore always keep a close eye on the news.