Food
Sustainable dairy
The Netherlands excels in dairy production. At the same time, social and political attention is growing. Due to challenges in the area of sustainability, the dairy chain's “licence to produce” in the Netherlands is coming under increasing pressure. In addition, there is growing interest in alternative products, such as plant-based and hybrid dairy products.
What we do
Our dairy team tackles challenges in the agri-food chain, with a special focus on dairy. We encourage and facilitate the transition to a future-proof chain. In doing so, we emphasise valorisation and connecting social parties with the business community. Our strength lies in our broad knowledge of the entire chain, from grass to glass, and our insight into all the links that belong to it.
What characterises us as Schuttelaar
We have in-depth knowledge of the dairy and agri-food chain. This enables us to quickly understand complex issues. We recognise the current issues in the dairy chain and translate these into (commercial) solutions and sustainable business. In addition, we combine knowledge of quality marks and sustainability programmes in the dairy sector with expertise in retail and market positioning. We are also familiar with the positions of NGOs and have extensive knowledge of various sustainable revenue models.
our impact
Thanks to our experience in facilitating dialogue between farmers, retailers, NGOs and policymakers, we ensure better cooperation and understanding. This leads to joint solutions that accelerate the sustainable transition in the dairy chain.
Working with us on a healthy world?
A strong team is ready to start.
Suzanne van der Pijll
Managing Partner
