
Managing Partner
As Managing Partner of Schuttelaar & Partners, I have been advising companies and organisations in the transition to a sustainable and healthy world for more than 25 years. I see a huge need to shift gears much faster. If we want to feed the 7 billion people in this world decently, a different diet is necessary. More plant-based, more local and unpackaged.
I use my knowledge and years of experience for many clients, both in the profit and the non-profit sector. For example, I have been supporting PLUS in the implementation of their CSR policy for a number of years now. For more than 7 years in a row named 'The Most Responsible Supermarket'. In addition to knowledge and passion for retail and consumer trends, I help various companies with their positioning and long-term strategy. Often in the field of sustainable production, combating food waste and promoting sustainable packaging. I am also a board member at various agri-food organizations whose mission it is to make the world healthier and more sustainable, for example the Smart Food Alliance and the North Sea Fish Foundation from Scheveningen.
Food Environment Healthy and sustainable food Circular packaging Climate