Voeding | Schuttelaar & Partners

Challenge

We come into the picture as soon as an issue arises, from strategic direction to practical implementation. Together with companies, retailers, governments and social organisations, we work on sustainable solutions for the protein transition, CO2 reduction, organic food, Nutri-Score, quality labels, food waste and true pricing.

Approach

We combine substantive expertise, up-to-date insights and strategic stakeholder management to realise initiatives that contribute to a future-proof food supply.

Result

We build on expertise gained in the field and work together with stakeholders to future-proof our clients' mission, vision and proposition. In this way, we achieve a sustainable and healthy food supply that meets social and legal requirements — from product to packaging.

What we do

We come into the picture as soon as an issue arises, from strategic direction to practical implementation. We provide a tailor-made offer for every company so that we can work with internal and external stakeholders to develop widely supported solutions for a sustainable and healthy food supply, including packaging. We provide a relevant communication strategy that strikes the right chord with the right stakeholders.

A MORE SUSTAINABLE AND HEALTHIER FOOD SYSTEM

For thirty years, we have been contributing to a more sustainable and healthier food system with our advisory and communication work. A good example is PLUS, which has been named the most responsible supermarket by the GfK consumer panel for eight years running because of its sustainability strategy. We are also proud of the increase in products with (Top) quality marks such as On the way to Planet Proof, organic and FairTrade, including for dairy, meat, bananas and coffee. We have also helped local authorities with their ambitious local food strategies. In addition, we are proud to fulfil our coordinating role in encouraging the food industry to work towards a healthier composition of their products. We have also collaborated on more than twenty dossiers for the safety assessment of new foods, a crucial step in actually being able to introduce them to the market.

Work we are proud of

Municipality The Hague

A food strategy for healthy, sustainable, and local food in The Hague.

Municipality Ede

A renewed vision on food in the municipality of Ede

Friesland Campina

Annual monitoring of global nutritional standards

Ministry of Agriculture, Fisheries, Food Security and Nature

Meetings for organic sales growth

HAK

Mapping the packaging landscape for HAK's 2030 packaging vision

VNFKD

Addressing malnutrition in healthcare: saving costs and improving patient well-being

Rubisco Foods

Novel protein from water lentils authorised in the EU

PectCof B.V.

Pectin of coffee fruit enters the American market due to achievement Self-Affirmed GRAS status

How we can support you

Food transition & Strategy

We support organisations in accelerating the transition to a fair, healthy and sustainable food system – with strategic advice, implementation and stakeholder dialogue that leads to real change.

Sustainable dairy

We support the dairy sector in its transition to a future-proof chain – with strategic advice, stakeholder dialogue and knowledge of sustainability, the market and policy, from grass to glass.

Stimulating food policy

We assist governments in developing and implementing effective food policy – with substantive expertise, process guidance and communication that translates policy into practice.

Healthy and sustainable offerings

We assist producers and retailers in improving and positioning their product range in accordance with scientific nutritional standards and current regulations – with accurate communication.

Sustainable packaging

We assist companies in making their packaging more sustainable, from PPWR compliance to strategic policy and price differentiation, with concrete savings opportunities.

Novel foods

We support companies in bringing innovative products to market by ensuring that these products comply with EU and international legislation and directives.

Food compliance

We support companies in complying with legislation and (international) guidelines in the field of novel foods, animal feed and food safety, nutrition, and nutrition and health claims.