Junior Consultant
Romy van der Made
With my background in nutrition and a strong passion for sustainability, I believe that food plays a crucial role in both our individual health and the future of our planet. That’s why I focus on solutions that are nutritious, accessible, and sustainable. With an analytical mindset and a hands-on approach, I work within S&P on projects that accelerate change and connect stakeholders to take meaningful steps toward a better future.
About Romy
During my Master’s in Nutrition & Health at Wageningen University & Research, I specialized in the transition to healthy and sustainable diets. This systemic approach has given me valuable insights into the complexities of food, sustainability, and public health. Through my experience with the EU School Fruit Program and my research into the challenges and opportunities of the protein transition, I am confident in the positive impact we can create. I strongly believe in the power of collaboration to drive structural change and build a more sustainable future.
