On June 21, 2022, with 'New horizons in sustainable food' as the theme, we provided an assist through the What’s Cookin event. Featuring keynote speakers, a panel discussion, various workshops and 'The Big Interview' with Duncan Hoy (CEO, Plus Retail) and Kitty Koelemeijer (Professor of Marketing, Nyenrode Business University). What's Cookin' was hosted by the well-known CSR network Foodpolicy. We were co-organisers, thought about the programme and helped in recruiting speakers and participants.
More information about CSR Network Foodpolicy can be found here.