Senior Managing Consultant
If you want to make the agri-food sector more sustainable, it helps if you know the sector from inside out. Know how people talk at the kitchen table, how area processes work in practice and how the chain steers towards sustainability. Within Schuttelaar & Partners I can combine this knowledge with the knowledge of colleagues about the agri-food sector, policy and creative communication concepts. A nice combination!
I work from Schuttelaar & Partners for the Delta Plan biodiversity for the working groups Business Models and Area-oriented cooperation. I work in various projects to reduce emissions from livestock farming. Before I was intensively involved in various (area) processes to restore nature and strengthen agriculture. I was also active for the Duurzame Zuivelketen; an initiative to make dairy farming more sustainable.
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