Positive impact. Two keywords combined, yet seperately at least as meaningful. As part of team Food Transition at S&P I am able to make an impact on a daily basis. I can utilize my knowledge and passion to do good for our foodsystems, health and climate. That fills me with positivity, which in turn, I like apply to my work again. That way opportunities and solutions remain within my reach.
My background in trendresearch and concept creation, food communication, and anthropology, provide me with a unique thinking framework. It enables me to celebreate the diversity of perspectives I see and hear, yet simultaneously analyse them critically. Projects for sustainable packaging demand such critical assessments, while the dairy industry may florish by acknowledgement. Therefore, I aim to contribute to a fitting (communications) strategy, an informed dialogue and a 'sustainable' hunger for continious sustainable development within your organisation.
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