Milou Peperkamp

Positive impact. Two keywords combined, yet seperately at least as meaningful. As part of team Food Transition at S&P I am able to make an impact on a daily basis. I can utilize my knowledge and passion to do good for our foodsystems, health and climate. That fills me with positivity, which in turn, I like apply to my work again. That way opportunities and solutions remain within my reach.

About Milou

My background in trendresearch and concept creation, food communication, and anthropology, provide me with a unique thinking framework. It enables me to celebreate the diversity of perspectives I see and hear, yet simultaneously analyse them critically. Projects for sustainable packaging demand such critical assessments, while the dairy industry may florish by acknowledgement. Therefore, I aim to contribute to a fitting (communications) strategy, an informed dialogue and a 'sustainable' hunger for continious sustainable development within your organisation.