At S&P, I get the opportunity to apply the knowledge I gained during my studies to all kinds of organizations that want to realize a more sustainable food system in their own way. I enjoy working with a diverse group of people who all have a passion for sustainability and health. This mix ensures that we always have the right knowledge to help the customer with any question about food transition.
With my background in environmental sciences and an internship at a start-up, I know exactly how to communicate ‘sustainability’ to different stakeholders. I have already been able to help various clients (from SMEs to governments) with their proposition, communication calendar, slide deck and social media content. I also get energy from creating stories, presentations and training courses, such as our own Food Transition Masterclass.