My driving force is creating a sustainable and fairer food system. To realize this, system change but also an adjustment in our daily eating behavior necessary. Both sides are complex and interest me! I get energy from connecting key players with each other and with the right solutions. I also enjoy thinking with others about how we can tell a new story about our food.
My personal interest in food and sustainability and academic background in communication- and innovation sciences come together in my work for the Food Transition team. My graduation internship at S&P confirmed that I want to support companies in the transition to a more sustainable system. In my work I connect various parties in the chain, from retailers and suppliers to the government. What I enjoy most are projects where substantive knowledge and the power of language come together.