At S&P, I love to work with different types of clients, all with the same goal; creating a better world. Working on sustainability and health might feel overwhelming and endless. That is why I love to help clients out to hop on their journey towards a more sustainable business, whilst making it a happy and meaningful one. Together with a team of enthusiastic professionals, I like to create practical solutions for and with our clients. As advisor Food Transition, I focus on CSR-reporting, materiality and stakeholder management within the agrifood sector.
During my studies and my time at S&P, I explored different fields, from nutrition & health, international entrepreneurship to aquaculture. All having one thing in common, helping people by truly listening to what their challenges are. The variety of activities, my hands-on mentality and drive to connect people provide a great mix on how to tackle different challenges for different types of clients.
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