Future of Food

Forward looking strategies the global food system

To explore the main developments that will affect the global food system by 2025, Schuttelaar & Partners has launched the Future of Food initiative. Its objective is to promote dialogue and cooperation among organisations and companies that are active in the global food system, through a series of seminars and the publication of a book. The Future of Food initiative lays the foundation for developing forward-thinking strategies that can provide the basis for informed, timely and effective decision making on the future production and consumption of food. The final seminar will discuss the new economic reality, with leqading roles of China, Brazil and India as the new kids on the block.