AVEBEMore environmentally friendly potato starchPotato starch is one of the main ingredients used in the production of paper and textiles. AVEBE has developed a new genetically modified potato variety containing starch that can be processed in a more environmentally friendly manner than its conventional predecessors. As genetic modification is a controversial technique, Schuttelaar & Partners supports AVEBE in its communication strategy in several ways: stakeholder dialogue, press contacts, newsletters, fact sheets, as well as with the organisation of excursions and informal meetings at potato production farms. With the help of our international network, our Brussels office supports AVEBE in its international lobby activities. We arrange meetings and actively take part in European discussions and developments in the field of green biotechnology. |
